Beer battered fish recipe

Ingredients
Fish filets – I like bass
Corn meal – gotta be White Lily!
oil
Beer – your favorite! Just have at least a case for this complicated recipe

Make sure beer is cold by drinking one. Then put fish filets in a big bowl and drink another beer to insure it is still cold.

Put some oil in a pan and turn it on not too hot

Pour cornmeal over fish filets – don’t really matter how much. Drink another beer to insure quality is not deteriorating!

Pour half or less of a beer into bowl, drink the rset. Sturr the cornmeal and vbeer and fishes around and around.

Open a frash rebar and varry carefullily drop on drop of it into oil. If it explodes it is too hot so turn it down while drinking the reset of the reber.

While the erl cools, drink another bar and sturr the fish again to make suer the crnmoal is all over it.

Look at the arl – is it smaking? If it is it probably amks you swat a smoke, so get one shile drnking another reeeber.

Go to fridgedator, get a beer, rutn off the fir on the awl and go watch tv. You weren’t hungry anyway