Category Archives: Walleye and Sauger

What Is Open Water Fishing In The Winter?

Tony Roach caught this big walleye

Tony Roach caught this big walleye

Open Water Fishing In The Winter
by Bob Jensen

What strange winter weather we’ve been having across much of the Midwest, and as I understand, much of the country. It’s warm in areas where it should be cold, and it’s colder than normal in areas where it’s usually warmer. And snowfall is down substantially.

The ice cover on many lakes is weird this year also. On lakes that have good safe ice, the bite has been outstanding. You may have to travel farther that usual this year to find safe ice, but if you’re willing to do so, chances of being successful are very good.

But, if you don’t have the time or inclination to travel farther than normal to go ice-fishing, this warmer, drier than usual weather gives us another fishing opportunity. The medium to large rivers across the Midwest are providing some outstanding walleye and sauger action. The larger rivers will probably require a boat for the best chance at success, but wading anglers can take advantage of walleyes in the smaller rivers. Here’s why the fishing is good in the smaller rivers and how you can get in on the action.

Because conditions have been so dry across the Midwest for an extended period of time, rivers are running lower than usual for this time of year. For that reason, the fish are grouping up even more in the deeper holes. Fish generally like to be in deeper water in these small rivers in the winter, and because there are fewer deeper holes because of the low water, the remaining deep areas have more fish. In smaller rivers, there aren’t as many deep stretches, just deep holes. Find a deep hole and you’re going to find fish. The key is to make them bite.

In winter the water usually runs clearer, and fish in clear water can be finicky. Early and late in the day will be more productive, and night fishing can be explosive. Cloudy days will be better than bright days.

Our catch will consist mostly of walleyes, but smallmouth bass, northern pike, and even muskies will inhabit these deeper areas. A jig/minnow combination will do best most of the time, but at night a jig/action tail soft bait will be better. During the day throw a Fire-ball jig with a three inch fathead or shiner minnow, at night use a Slurp! Jig with a three inch Power Grub. Crawl the jig/minnow combo, swim the jig/Power Grub set-up.

We often hear how you need a slower presentation in cold water, and that’s a good starting point, but you can still catch walleyes on a crankbait in the winter. A Flicker Shad is a good choice: Use the larger, deeper running #7 size during the day, experiment with different sizes at night. At night the fish will move to the shallower water at the edge of the deep holes. When they move shallower, they will be biters, but a smaller, shallower running bait will often be better. Don’t hesitate to try the new #4 size Flicker Shad in the shallows at night.

It’s kind of a bummer that it’s harder to go ice-fishing this year than in past years, but that’s just part of the deal. I’m sure that there will still be plenty of ice-fishing opportunities this year, and late ice always provides some of the best ice action. However, while we wait for good ice, make the most of the low water in the rivers near where you live. You just might find some pretty good warm weather fishing in the winter.

Alabama Walleye

by: Jeff Moss
Alabama DNR

Walleye are cool water fish not often associated with the southern waters, but Alabama’s large rivers all contain walleye. In fact, Alabama is home to two subspecies of walleye and several locations have fishable populations of walleye. That is good news because walleye are one of the tastiest fish found in Alabama.

The walleye is the largest member of the perch family, which includes darters, yellow perch, sauger and log perch. Walleye are usually found in large river systems and associated tributaries and streams. They generally prefer secluded backwaters having an abundance of deep, clear water. In Alabama, walleye live an average of seven years and may reach up to 31 inches in length. The current state record (10 pounds 14 ounces) was caught in 1980 in Weiss Reservoir, an impoundment of the Coosa River.

The northern strain of walleye is found in the Tennessee River and the southern strain is found in the Mobile basin and its tributaries. The northern strain has been stocked in waters with the southern strain, but recent genetic studies conducted by Auburn University indicate that these stockings were generally unsuccessful. The best locations to catch walleye include Hatchet and Weogufka Creeks on Lake Mitchell, North River in Tuscaloosa County, the Cahaba River, Oakmulgee Creek in Perry County and the Tallapoosa River near Thurlow Dam. The best time to catch walleye is when they move upstream to spawn.

Anglers have the best chance of catching walleye in January, February and March, fishing live minnows or jigs adjacent to deep drop-offs or holes during spawning runs. The best time to catch walleye is usually during the worst possible winter weather conditions. Walleye typically move into shallow, fast-water shoal areas to spawn when water temperatures approach 45 û 52 degrees F. Spawning runs may begin in December and continue through early April, depending upon water temperature and water conditions. Male walleye are thought to begin their spawning runs prior to the arrival of the larger females. Females disperse their eggs over gravel or sand bottoms but prefer rocky substrate if available and generally spawn in water 12 û 30 inches deep. Concentrations of fish tend to be higher below dams that prevent migration upstream.

During the summer, the most popular method to catch walleye in large lakes is by trolling in deep open water areas, often at night. Walleye have large eyes, which are sensitive to light, and they prefer dark cool-water havens having maximum summer temperatures no greater than 77 degrees F. Walleye can often be found in springs or streams in large reservoirs that serve as thermal refuge areas, which are also attractive to several coolwater species.

Walleye are rated as excellent table fare whether fried or baked. Among the freshwater fishes, none are considered a better eating fish than the walleye and their close relative, the sauger. Both offer firm white flesh with a sweet flavored meat that is preferred among most anglers. In northern and mid-western states, walleye are considered a delicacy at local restaurants where they are legal to serve commercially.

Anglers in Alabama need to be aware of walleye because they are often mistaken for trash fish. Rare encounters with walleye should be noted by throwing the fish in the cooler and enjoying its delicate flavor while telling tales about the big one that got away.

Note – I have caught a few walleye on my trips to Wisconsin each year but have caught only two in Georgia, both at Lake Russell. At one time a few lakes in Georgia were stocked with walleye but they are not successful except in a few of our norther lakes. Carters Lake is one good lake in Georgia where you can catch walleye.